Le Creuset Signature Enamelled Cast Iron Shallow Casserole Dish With Lid, 30 cm, 3.2 Litres, Volcanic, 21180300902430

Product Information

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

The enamel interior has been toughened to make it even more durable and resistant to scratching and staining. It also makes it easier to clean, although if you want (and have room!) you can just pop this casserole dish in the dishwasher. Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves.Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results. Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid. The handles are 45% larger to distribute weight more evenly and make it easier to carry the casserole dish from the hob, to the oven and finally to the table, even if you are wearing oven gloves. And you will want this casserole dish on your table since not only does it look great, but the cast iron keeps food warmer for longer, so it really is the perfect dish for serving as well as cooking. Please note that any overseas shipment is at your own risk and you will hence need to take out insurance to cover any damage in transit. Established in 1925, Le Creuset has been making world-class cookware from its foundry in Fresnoy le Grand, France for almost 100 years. Innovation remains at the forefront of their success – they’ve expanded the types of products on offer and have taken advantage of many technological advances since its beginnings.

Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.

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The lid has been updated with built-in stabilizers so that it is more tight-fitting. This helps to seal in flavour and moisture, but also keeps the inside of your oven clean if, for example, you are cooking a crumble that's at risk of bubbling over the sides. The branding and rings on the top of the lid have also been enhanced for a bolder look.